凍乾杞子紅菜頭鹿肉酥
產品 Product:凍乾杞子紅菜頭鹿肉酥
Goji Beet Venison Crunch
成份 Ingredients:鹿🦌|杞子|紅菜頭
Venison🦌 | Goji | Beet
來源 Source:紐西蘭🇳🇿(鹿)
New Zealand🇳🇿 (Vension)
製造方法 Manufacturing method:凍乾 Freeze-Dried❄️
硬度 Hardness:●○○○○
鹿肉搭配杞子與紅菜頭,補血養生,天然健康。
Venison with goji and beet, nourishing and naturally wholesome.
製造及包裝 Manufacturer:Maowewe
香港製造 Made in Hong Kong
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