凍乾蘆筍甘筍牛肉酥
產品 Product：凍乾蘆筍甘筍牛肉酥
Asparagus Carrot Beef Crunch
成份 Ingredients：牛🐂｜蘆筍｜甘筍🥕
Beef🐂 | Asparagus | Carrot🥕
來源 Source：紐西蘭🇳🇿（牛）
New Zealand🇳🇿 (Beef)
製造方法 Manufacturing method：凍乾 Freeze-Dried❄️
硬度 Hardness：●○○○○
牛肉搭配蘆筍與甘筍，補充維生素與纖維，增強活力。
Beef with asparagus and carrot, packed with vitamins and fiber for vitality.
製造及包裝 Manufacturer：Maowewe
香港製造 Made in Hong Kong
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