凍乾角豆雞蛋仔
產品 Product： 凍乾角豆雞蛋仔
Freeze‑Dried Carob Egg Wafle
成份 Ingredients： 兔🐇｜角豆粉
Rabbit🐇 | Carob Powder
來源 Source： 法國🇫🇷（兔） France🇫🇷 (Rabbit)
製造方法 Manufacturing method： 凍乾 Freeze-Dried❄️
硬度 Hardness： ●●○○○
使用兔肉及角豆粉，製造出偽朱古力味道，超低敏易消化，對腸胃友善。
Made with rabbit meat and carob powder, creates a chocolate‑like flavor, hypoallergenic and easily digestible, gentle on the stomach.
製造及包裝 Manufacturer：Maowewe
香港製造 Made in Hong Kong
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