南瓜肉肉熊仔餅

產品 Product：南瓜肉肉熊仔餅

Pumpkin Koala March Biscuit

成份 Ingredients：雞🐓｜茅屋芝士🧀｜角豆粉｜南瓜粉

      Chicken🐓 | Cottage Cheese🧀 | Carob Powder | Pumpkin Powder

來源 Source：泰國🇹🇭（雞）

            Thailand🇹🇭 (Chicken)

製造方法 Manufacturing method：風乾 Air-Dried💨

硬度 Hardness：●○○○○

以雞肉 | 茅屋芝士 | 角豆粉及南瓜粉製成。香脆可口，助皮毛與免疫力。

Made with chicken, cottage cheese, carob, and pumpkin powder. Crunchy and tasty, supporting coat health and immunity.

製造及包裝 Manufacturer：Maowewe

香港製造 Made in Hong Kong