Freeze-dried products (meat)

  • First, it is rapidly frozen, then the moisture is removed in a vacuum environment, without undergoing high temperature treatment.
  • To retain the maximum amount of nutrients in the ingredients
  • It retains its original flavor and texture, making it highly palatable.
  • It has very low moisture content, can be stored at room temperature, and is easy to carry.
  • It can be eaten dry or rehydrated into a wet food.